Pumpkin Ricotta Cookies Recipe

Pumpkin Ricotta Cookies are a delightful fusion of autumn flavors and creamy texture, making them a must-try treat for any cookie enthusiast. Originating from Italian cuisine, these cookies have gained widespread popularity for their unique taste and moist consistency. In this article, we’ll explore how to make these delectable cookies from scratch and share some helpful tips and variations to elevate your baking game.

Ingredients for Pumpkin Ricotta Cookies

To prepare Pumpkin Ricotta Cookies, you’ll need:

  • Pumpkin puree: Provides the quintessential pumpkin flavor and moisture to the cookies.
  • Ricotta cheese: Adds richness and a creamy texture, resulting in soft and tender cookies.
  • Flour and spices: All-purpose flour, baking powder, salt, cinnamon, nutmeg, and cloves for that warm, spicy flavor.
  • Optional additions: Vanilla extract, orange zest, chocolate chips, nuts, or dried fruits for extra flavor and texture.

Preparing Pumpkin Ricotta Cookies

  1. Mixing Dry Ingredients: Start by whisking together the flour, baking powder, salt, and spices in a mixing bowl until well combined.
  2. Blending Wet Ingredients: In a separate bowl, cream together the ricotta cheese, pumpkin puree, and any additional flavorings until smooth and creamy.
  3. Combining Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. Be careful not to overmix.
  4. Shaping and Baking: Use a cookie scoop or spoon to portion out the dough onto a baking sheet lined with parchment paper. Flatten each cookie slightly with the back of a spoon and bake in a preheated oven according to the specified time and temperature.

Variations and Additions

Enhance your Pumpkin Ricotta Cookies with:

  • Chocolate Chips: Fold in a generous amount of chocolate chips for a decadent chocolatey twist.
  • Nuts and Dried Fruits: Add chopped nuts like pecans or walnuts, along with dried fruits such as cranberries or raisins, for added crunch and sweetness.
  • Glazes and Frostings: Drizzle the cooled cookies with a simple glaze or frost them with cream cheese frosting for an extra indulgent treat.

Tips for Perfect Pumpkin Ricotta Cookies

  • Ingredient Quality Matters: Use fresh, high-quality ingredients for the best flavor and texture.
  • Consistency of Dough: The dough should be soft and slightly sticky but manageable. Add a little more flour if it’s too wet.
  • Baking Time and Temperature: Bake the cookies until they’re lightly golden brown around the edges but still soft in the center for perfectly tender cookies.

Serving Suggestions

Pumpkin Ricotta Cookies are perfect for:

  • Autumn Gatherings: Serve these cookies at fall parties, Thanksgiving dinners, or Halloween celebrations for a festive touch.
  • Beverage Pairings: Enjoy them with a cup of hot cider, pumpkin spice latte, or chai tea for the ultimate autumn treat.

Health Benefits of Pumpkin Ricotta Cookies

While Pumpkin Ricotta Cookies are undeniably indulgent, they do offer some nutritional benefits:

  • Nutritional Content: Pumpkin is rich in vitamin A, fiber, and antioxidants, while ricotta cheese provides protein and calcium.
  • Moderation is Key: Enjoy these cookies as an occasional treat as part of a balanced diet, mindful of portion sizes.

FAQs about Pumpkin Ricotta Cookies

How long do Pumpkin Ricotta Cookies stay fresh? Pumpkin Ricotta Cookies can be stored in an airtight container at room temperature for up to 3-4 days or in the refrigerator for up to a week. You can also freeze them for longer storage.

Can I substitute fresh pumpkin for canned pumpkin puree? Yes, you can use homemade pumpkin puree instead of canned. Just make sure it’s well-drained and has a similar consistency to canned puree.

What makes Pumpkin Ricotta Cookies different from traditional pumpkin cookies? The addition of ricotta cheese gives these cookies a softer, more cake-like texture compared to traditional pumpkin cookies, which are often denser and chewier.

Are Pumpkin Ricotta Cookies suitable for those with dietary restrictions? While Pumpkin Ricotta Cookies are vegetarian-friendly, they contain dairy and gluten. However, you can easily adapt the recipe by using gluten-free flour and dairy-free alternatives for the ricotta cheese.

Can I freeze Pumpkin Ricotta Cookie dough for later use? Yes, you can portion the cookie dough into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a freezer bag or container and store them in the freezer for up to 2-3 months. When ready to bake, simply thaw the dough in the refrigerator overnight and bake as usual.

What’s the best way to store leftover Pumpkin Ricotta Cookies? To keep your cookies fresh, store them in an airtight container at room temperature or in the refrigerator. You can also freeze them for longer storage, either baked or unbaked.


In conclusion, Pumpkin Ricotta Cookies are a delightful treat that captures the essence of autumn in every bite. With their warm spices, creamy texture, and versatile flavor profile, these cookies are sure to become a new seasonal favorite. Whether enjoyed on their own or shared with loved ones, Pumpkin Ricotta Cookies are perfect for any occasion.

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