Delicious Pear Galette Recipe


Looking for a simple yet elegant dessert to impress your guests or satisfy your sweet cravings? Look no further than a Pear Galette. This rustic French pastry combines the buttery goodness of a flaky crust with the sweet juiciness of ripe pears, creating a mouthwatering treat that’s perfect for any occasion.

Ingredients for Delicious Pear Galette:

  • For the crust:
    • All-purpose flour
    • Granulated sugar
    • Salt
    • Unsalted butter, cold and cubed
    • Ice water
  • For the filling:
    • Ripe pears, thinly sliced
    • Granulated sugar
    • Lemon juice
    • Ground cinnamon
    • Cornstarch

Preparing Delicious Pear Galette:

  1. Making the crust:
    • In a large bowl, mix together flour, sugar, and salt. Add cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  2. Preparing the filling:
    • In a separate bowl, toss together sliced pears, sugar, lemon juice, cinnamon, and cornstarch until the pears are evenly coated.
  3. Assembling the galette:
    • Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Transfer the dough to a parchment-lined baking sheet.
    • Arrange the pear slices in the center of the dough, leaving a border around the edges. Fold the edges of the dough over the filling, pleating as necessary.
    • Brush the edges of the dough with milk or beaten egg for a golden crust.
    • Bake the galette for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.

Variations and Additions:

  • Cheese: Sprinkle grated Gruyère or goat cheese over the pears before folding the edges of the galette.
  • Nuts: Add a crunchy texture by sprinkling chopped almonds, walnuts, or pecans over the filling.
  • Spices: Experiment with different spices such as nutmeg, ginger, or cardamom to enhance the flavor of the pears.

Tips for Perfect Pear Galette:

  • Use ripe pears: Choose pears that are ripe but still firm for the best flavor and texture.
  • Chill the dough: Refrigerating the dough before rolling it out helps prevent it from becoming too soft and sticky.
  • Adjust sweetness: Taste your pears before adding sugar to the filling, as the sweetness may vary depending on the ripeness of the fruit.

Serving Suggestions:

Serve your Pear Galette warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent experience. Pair it with a glass of sparkling cider or a dessert wine for the perfect end to any meal.

Health Benefits of Pear Galette:

While Pear Galette is undoubtedly a treat for the taste buds, it also offers some nutritional benefits:

  • Fiber: Pears are a good source of dietary fiber, which supports digestive health and helps keep you feeling full.
  • Vitamins and minerals: Pears contain vitamins C and K, as well as potassium and copper, which are essential for overall health and well-being.

FAQs about Pear Galette:

  • How do I store leftover Pear Galette? Leftover Pear Galette can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes before serving.
  • Can I use other fruits instead of pears? Yes, you can use a variety of fruits such as apples, peaches, or berries to make a galette. Adjust the sugar and spices accordingly based on the sweetness of the fruit.
  • Can I make the galette dough in advance? Yes, you can prepare the galette dough ahead of time and refrigerate it for up to 2 days or freeze it for up to 1 month. Thaw frozen dough in the refrigerator overnight before using.
  • Can I make a gluten-free version of Pear Galette? Yes, you can substitute gluten-free flour for the all-purpose flour in the crust to make a gluten-free Pear Galette. Just make sure to use a gluten-free flour blend that is suitable for baking.
  • How can I prevent the galette crust from becoming soggy? To prevent the crust from becoming soggy, you can sprinkle a thin layer of ground almonds or breadcrumbs over the dough before adding the filling. This helps absorb excess moisture from the fruit as it bakes.
  • Can I freeze baked Pear Galette? Yes, you can freeze baked Pear Galette for up to 2-3 months. Wrap the cooled galette tightly in plastic wrap and aluminum foil before freezing. To reheat, thaw in the refrigerator overnight and reheat in the oven at 350°F (175°C) for 10-15 minutes.


In conclusion, a Pear Galette is a simple yet elegant dessert that celebrates the natural sweetness of ripe pears. With its flaky crust, juicy fruit filling, and endless variations, it’s the perfect dessert for any occasion. Whether you’re hosting a dinner party or simply craving something sweet, this Pear Galette is sure to delight your taste buds and impress your guests.

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