Easy Banana Bread Recipe

Banana bread is a beloved classic, cherished for its moist texture, sweet flavor, and comforting aroma. Whether enjoyed for breakfast, as a snack, or as a dessert, banana bread never fails to satisfy. If you’re craving a slice of this delightful treat but don’t want to spend hours in the kitchen, look no further. This easy banana bread recipe requires just a few simple ingredients and minimal prep time, making it perfect for beginner bakers and busy individuals alike.


  • 3 ripe bananas, mashed
  • 1/3 cup melted butter or vegetable oil
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • Optional add-ins: chopped nuts, chocolate chips, or dried fruit


  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
  2. In a large mixing bowl, mash the ripe bananas with a fork until smooth. If you prefer a chunkier texture, you can leave some small lumps.
  3. Add the melted butter or oil to the mashed bananas and stir until well combined.
  4. Add the granulated sugar, brown sugar, and vanilla extract to the banana mixture, and mix until smooth and creamy.
  5. Sprinkle the baking soda and salt over the banana mixture, and stir to combine.
  6. Gradually add the all-purpose flour to the wet ingredients, stirring until just incorporated. Be careful not to overmix, as this can result in a tough banana bread.
  7. If desired, fold in any optional add-ins such as chopped nuts, chocolate chips, or dried fruit until evenly distributed throughout the batter.
  8. Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
  9. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The top of the banana bread should be golden brown and slightly cracked.
  10. Remove the banana bread from the oven and allow it to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
  11. Once cooled, slice the banana bread and serve. Enjoy it warm or at room temperature, plain or with a smear of butter or cream cheese.
  12. Store any leftover banana bread in an airtight container at room temperature for up to 3 days, or freeze individual slices for longer storage.

With just a handful of ingredients and simple instructions, this easy banana bread recipe delivers a deliciously moist and flavorful treat that is sure to become a favorite in your household. Whether enjoyed fresh out of the oven or toasted with a cup of coffee, this homemade banana bread is guaranteed to bring warmth and comfort to any occasion.

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