Pistachio cake is a delightful treat that captivates the senses with its vibrant color, rich flavor, and irresistible aroma. Made with ground pistachios, this cake boasts a unique nutty taste and a moist, tender crumb that is sure to please even the most discerning palate. If you’re eager to indulge in a slice of this decadent dessert, look no further. This delicious pistachio cake recipe is simple to make and guaranteed to impress.
- 1 cup shelled pistachios, unsalted
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup plain yogurt or sour cream
- 1/2 cup milk
- Green food coloring (optional)
- Whipped cream or frosting of your choice, for serving (optional)
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
- In a food processor or blender, pulse the shelled pistachios until finely ground, but be careful not to over-process them into a paste. Set aside.
- In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.
- Beat in the eggs, one at a time, until well incorporated. Add the vanilla extract and mix until combined.
- Add half of the ground pistachios to the butter mixture and mix until evenly distributed.
- Gradually add half of the flour mixture to the butter mixture, alternating with the yogurt (or sour cream) and milk, and mixing until just combined after each addition. Be careful not to overmix.
- If desired, add a few drops of green food coloring to the batter to enhance the color of the pistachio cake. Mix until evenly distributed.
- Fold in the remaining ground pistachios until evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan and spread it out evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the top of the cake is lightly golden brown.
- Remove the pistachio cake from the oven and allow it to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
- Once cooled, slice the pistachio cake and serve it plain or with a dollop of whipped cream or your favorite frosting for added indulgence.
- Store any leftover cake in an airtight container at room temperature for up to 3 days, or freeze individual slices for longer storage.
With its nutty flavor, moist texture, and stunning green hue, this pistachio cake is sure to be a hit at any gathering or celebration. Whether enjoyed as a dessert after a meal or as a sweet treat with a cup of tea or coffee, this delicious cake is a delightful indulgence that will leave you craving more. So, gather your ingredients and get ready to savor every bite of this irresistible pistachio creation!