Cream of Broccoli Soup Recipe

Introduction: There’s something truly comforting about a warm bowl of soup, especially on chilly days. Among the myriad of soup options, Cream of Broccoli Soup stands out as a classic favorite. Its velvety texture, vibrant color, and rich flavor make it a satisfying dish that warms both body and soul. If you’re craving a bowl of creamy goodness, look no further. Let’s dive into the delightful world of homemade Cream of Broccoli Soup.


  • 4 cups broccoli florets, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Pinch of nutmeg (optional)
  • Grated cheddar cheese, for garnish (optional)
  • Croutons, for garnish (optional)


  1. Sauté Aromatics: In a large soup pot or Dutch oven, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until softened and fragrant, about 3-4 minutes.
  2. Cook Broccoli: Add the chopped broccoli florets to the pot and cook for an additional 5 minutes, stirring occasionally, until the broccoli is slightly tender.
  3. Make Roux: Sprinkle the flour over the broccoli mixture and stir well to coat. Cook for 2-3 minutes, allowing the flour to cook slightly and eliminate the raw taste.
  4. Add Broth: Gradually pour in the vegetable or chicken broth while stirring continuously to prevent lumps from forming. Bring the mixture to a simmer and let it cook for about 10-15 minutes, or until the broccoli is completely tender.
  5. Blend Soup: Using an immersion blender or transferring the soup in batches to a blender, puree the mixture until smooth and creamy. Be cautious when blending hot liquids to avoid splatters.
  6. Add Cream and Seasoning: Stir in the heavy cream, and season the soup with salt, pepper, and a pinch of nutmeg for added depth of flavor. Adjust the seasoning according to your taste preferences.
  7. Serve: Ladle the Cream of Broccoli Soup into bowls and garnish with grated cheddar cheese and croutons if desired. The cheesy topping adds extra richness, while the crunchy croutons provide a delightful contrast in texture.
  8. Enjoy: Serve the soup piping hot as a comforting meal on its own or pair it with a slice of crusty bread or a fresh salad for a more substantial feast. This Cream of Broccoli Soup is sure to warm your heart and leave you feeling satisfied and content.

Conclusion: Homemade Cream of Broccoli Soup is a testament to the simple pleasures of homemade cooking. With just a few humble ingredients and a little bit of love, you can create a bowl of creamy comfort that’s perfect for any occasion. Whether enjoyed as a light lunch, a cozy dinner, or a soothing remedy on a cold day, this soup never fails to deliver warmth and satisfaction. So grab your soup pot and get ready to savor the goodness of homemade Cream of Broccoli Soup.

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