Cranberry and Pecan Chicken Salad Recipe

Introduction: When it comes to salads, the combination of flavors can truly elevate a simple dish into something extraordinary. One such delightful creation is the Cranberry and Pecan Chicken Salad. This recipe brings together the sweetness of cranberries, the crunch of pecans, and the savory goodness of chicken in a harmony of flavors that will tantalize your taste buds. Whether you’re looking for a light lunch, a side dish, or a satisfying meal on its own, this salad is sure to please. Let’s dive into the details of how to whip up this culinary delight.


  • 2 cups cooked chicken breast, shredded or diced
  • 1/2 cup dried cranberries
  • 1/2 cup pecans, chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 cup celery, finely chopped
  • 1/4 cup mayonnaise
  • 2 tablespoons Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. Prepare the Chicken: If you haven’t already, cook the chicken breasts until they are fully done. You can bake, grill, or poach them according to your preference. Once cooked, let them cool before shredding or dicing them into bite-sized pieces.
  2. Mix the Dressing: In a small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, honey, lemon juice, salt, and pepper until well combined. This creamy and tangy dressing will be the perfect complement to the other ingredients in the salad.
  3. Combine Ingredients: In a large mixing bowl, combine the cooked chicken, dried cranberries, chopped pecans, red onion, and celery. Toss everything together until evenly distributed.
  4. Add the Dressing: Pour the dressing over the chicken mixture and gently toss until all the ingredients are coated with the creamy dressing. Be careful not to overmix to avoid breaking up the chicken pieces.
  5. Chill and Serve: Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together and the salad to chill. When ready to serve, garnish with fresh chopped parsley for a pop of color and extra freshness.
  6. Enjoy: Serve the Cranberry and Pecan Chicken Salad on its own as a light meal, or pair it with your favorite bread, crackers, or salad greens for a more substantial dish. Whether enjoyed as a quick lunch, a picnic treat, or a party appetizer, this salad is sure to be a hit with everyone.

Conclusion: With its delightful combination of flavors and textures, the Cranberry and Pecan Chicken Salad is a recipe that deserves a spot in your culinary repertoire. Whether you’re hosting a gathering or simply craving a delicious and satisfying meal, this salad delivers on taste and versatility. Give it a try and prepare to be delighted by every bite!

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