Introduction: When it comes to classic Italian desserts, few can rival the indulgent flavors of tiramisu. This beloved treat combines the richness of mascarpone cheese, the robustness of coffee, and the sweetness of ladyfingers. Now, imagine all those delightful elements rolled up into a stunning cake. Introducing the Tiramisu Cake Roll—a mouthwatering creation that combines the elegance of a Swiss roll with the irresistible allure of tiramisu. In this article, we will explore two delectable recipes to help you master this heavenly dessert.
Recipe 1: Traditional Tiramisu Cake Roll
Ingredients:
- 4 large eggs
- ¾ cup granulated sugar
- ½ cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon instant coffee granules
- 2 tablespoons hot water
- 1 teaspoon vanilla extract
- 1 cup mascarpone cheese
- ⅔ cup heavy cream
- ¼ cup powdered sugar
- ½ cup strong brewed coffee, cooled
- Cocoa powder, for dusting
Instructions:
- Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper and set aside.
- In a small bowl, dissolve the instant coffee granules in hot water. Set aside to cool.
- In a mixing bowl, beat the eggs and granulated sugar together until thick and pale.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold this mixture into the egg-sugar mixture until well combined.
- Add the cooled coffee mixture and vanilla extract to the batter and gently fold until incorporated.
- Pour the batter into the prepared jelly roll pan, spreading it evenly.
- Bake for 12-15 minutes, or until the cake springs back when lightly touched.
- While the cake is baking, prepare a clean kitchen towel dusted with cocoa powder.
- Once baked, remove the cake from the oven and immediately invert it onto the prepared kitchen towel.
- Carefully peel off the parchment paper and roll the cake tightly, starting from one of the shorter sides. Allow it to cool completely.
- In a mixing bowl, beat the mascarpone cheese, heavy cream, and powdered sugar until thick and creamy.
- Gently unroll the cooled cake and spread the mascarpone filling evenly over the surface.
- Drizzle the brewed coffee over the filling.
- Carefully roll the cake back up, using the towel to assist you.
- Place the rolled cake on a serving platter and refrigerate for at least 2 hours to set.
- Before serving, dust the Tiramisu Cake Roll with cocoa powder.
- Slice and serve chilled. Enjoy!
Recipe 2: Chocolate Tiramisu Cake Roll
Ingredients:
- 4 large eggs
- ¾ cup granulated sugar
- ½ cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon instant coffee granules
- 2 tablespoons hot water
- 1 teaspoon vanilla extract
- 1 cup mascarpone cheese
- ⅔ cup heavy cream
- ¼ cup powdered sugar
- ½ cup strong brewed coffee, cooled
- ½ cup semisweet chocolate chips, melted
- Chocolate shavings, for garnish
Instructions: Follow the same instructions as in Recipe 1, replacing the cocoa powder with melted chocolate chips. Additionally, sprinkle chocolate shavings over the mascarpone filling before rolling up the cake.
Conclusion: The Tiramisu Cake Roll is a truly remarkable dessert that blends the beloved flavors of tiramisu with the elegance of a cake roll. Whether you opt for the traditional version or the chocolate-infused variation, both recipes promise to deliver a slice of pure bliss. So, roll up your sleeves and indulge in this decadent delight that is bound to impress your guests and leave them craving for more.