Strawberry Cheesecake Oreo Bars

Introduction: When it comes to decadent desserts that seamlessly blend the richness of cheesecake with the sweetness of strawberries, Strawberry Cheesecake Oreo Bars take center stage. This delightful treat combines the beloved flavors of creamy cheesecake, luscious strawberries, and the irresistible crunch of Oreo cookies. In this article, we’ll explore the magic of Strawberry Cheesecake Oreo Bars and guide you through the steps of creating this delectable dessert to elevate your sweet tooth experience.


  1. Oreo Crust:
    • 2 cups crushed Oreo cookies (with cream filling)
    • 1/2 cup unsalted butter, melted
  2. Strawberry Cheesecake Filling:
    • 16 oz cream cheese, softened
    • 1 cup granulated sugar
    • 1 teaspoon vanilla extract
    • 2 large eggs
    • 1/2 cup strawberry preserves or fresh strawberry puree
  3. Topping:
    • Fresh strawberries, sliced
    • Whipped cream (optional)


1. Preheat the Oven: Preheat your oven to 325°F (163°C) and line a baking dish with parchment paper, ensuring it overhangs on the sides for easy removal.

2. Make the Oreo Crust: In a food processor or using a plastic bag and rolling pin, crush the Oreo cookies until fine crumbs form. Combine the crumbs with melted butter, mixing until the crumbs are evenly coated. Press this mixture firmly into the bottom of the prepared baking dish to create the crust.

3. Prepare the Strawberry Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add sugar and vanilla extract, continuing to beat until well combined. Incorporate the eggs one at a time, ensuring each is fully mixed in before adding the next. Finally, fold in the strawberry preserves or puree until the filling is uniform in color.

4. Assemble and Bake: Pour the strawberry cheesecake filling over the Oreo crust, spreading it evenly. Smooth the top with a spatula for a polished finish. Bake in the preheated oven for approximately 40-45 minutes or until the edges are set, and the center has a slight jiggle. Allow the bars to cool completely in the baking dish.

5. Chill and Garnish: Once cooled, refrigerate the bars for at least 4 hours or preferably overnight to ensure the cheesecake sets properly. Before serving, garnish with fresh strawberry slices and a dollop of whipped cream if desired.

6. Slice and Serve: Use the parchment paper overhangs to lift the Strawberry Cheesecake Oreo Bars out of the baking dish. Place on a cutting board and slice into squares or bars of your desired size.

7. Enjoy the Sweet Symphony: As you take your first bite, savor the delightful combination of velvety cheesecake, the crunch of Oreo crust, and the burst of sweet strawberries. These Strawberry Cheesecake Oreo Bars are a symphony of flavors that will surely become a favorite among family and friends.

Conclusion: Strawberry Cheesecake Oreo Bars offer a heavenly blend of textures and flavors, making them an irresistible treat for any occasion. Whether you’re a dessert enthusiast or a casual baker, these bars are a delightful way to indulge in the magic of strawberries and cheesecake. So, gather your ingredients, preheat that oven, and get ready to create a sweet symphony that will leave everyone craving more.

Leave a Comment