I tried every Marie Callender’s frozen pot pie, and the winner tastes better than homemade.

In a world where convenience often trumps quality, the quest for a frozen meal that not only satisfies hunger but also delights the taste buds is a formidable challenge. Enter the realm of Marie Callender’s frozen pot pies, a lineup renowned for bringing comfort food straight from the freezer to the dinner table. With a variety of flavors to choose from, I embarked on a culinary journey to try every Marie Callender’s frozen pot pie, in search of the one that could rival, or even surpass, the homemade classic.

The Contenders

Marie Callender’s pot pie selection is a mosaic of flavors, each promising a home-cooked taste in a convenient, ready-to-bake format. From traditional chicken, beef, and turkey to more gourmet options like creamy mushroom chicken and cheesy chicken & bacon, the range is impressive. Each pie boasts tender meats, savory sauces, and vegetables encased in Marie Callender’s signature flaky, buttery crust.

The Tasting Process

The criteria for evaluation were straightforward but critical: flavor, crust texture, filling consistency, and overall satisfaction. Each pie was baked according to package instructions, ensuring a fair and accurate assessment. The tasting was conducted over several days, allowing for a clear and unbiased comparison between the pies.

The Surprising Discovery

As the tasting progressed, it became evident that one pot pie stood out among its peers, not just meeting but exceeding expectations. Surprisingly, the winner wasn’t one of the more complex or exotic flavors but rather a classic staple of comfort food: the Chicken Pot Pie.

Why the Chicken Pot Pie Reigns Supreme

Flavor: The chicken pot pie struck the perfect balance between savory and hearty. The filling was rich and flavorful, with chunks of tender chicken, carrots, peas, and a perfect hint of herbs. It was comfort food encapsulated in every bite.

Crust: Marie Callender’s signature crust lived up to its reputation, especially with the chicken pot pie. It was flaky, buttery, and golden brown, providing the ideal texture contrast to the creamy filling.

Filling Consistency: Unlike some of its counterparts, the chicken pot pie had a filling that was neither too runny nor too thick. It enveloped the vegetables and chicken in a creamy embrace, ensuring each bite was well-rounded and satisfying.

Overall Satisfaction: Perhaps the most telling sign of the chicken pot pie’s victory was the undeniable sense of home it evoked. It was the kind of meal that warmed the soul, reminding one of the comfort and simplicity of home-cooked meals.

Better Than Homemade?

The bold claim that the winning pie tastes better than homemade is subjective, yet not without merit. The convenience of pulling a high-quality, delicious pot pie straight from the freezer and having a comforting meal ready within an hour is a modern-day luxury. For those who yearn for the taste of home without the time investment, Marie Callender’s Chicken Pot Pie offers a remarkably close experience.


The journey through Marie Callender’s frozen pot pie selection was a testament to the brand’s commitment to quality and comfort. While each variant had its merits, the Chicken Pot Pie stood out as a beacon of home-cooked taste and satisfaction. In the busy lives we lead, finding a frozen meal that brings a taste of home to the table is a rare and cherished discovery. Marie Callender’s Chicken Pot Pie does just that, proving that sometimes, the simplest flavors are the most memorable.

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