Easy Shredded Cabbage Pie Casserole

In the heart of comfort food territory, there lies a simple yet profoundly satisfying dish that has been warming hearts and homes with its delicious embrace. The Easy Shredded Cabbage Pie Casserole is a testament to the beauty of simple ingredients coming together to create a symphony of flavors and textures, offering a cozy culinary hug in every bite. This dish, with its humble origins and straightforward preparation, is perfect for busy weeknights, potlucks, or any occasion that calls for a hearty and comforting meal.

The Essence of Simplicity and Flavor

At its core, the Easy Shredded Cabbage Pie Casserole combines the tender sweetness of cabbage with the robust savoriness of cheese and eggs, all encased in a crispy, golden crust that adds the perfect textural contrast. This casserole is a versatile dish that can be adapted to include your favorite spices, meats, or even vegetarian alternatives, making it a reliable go-to recipe for any home cook.


  • 1 large head of cabbage, shredded
  • 2 cups of all-purpose flour
  • 4 large eggs
  • 1 cup of milk
  • 1/2 cup of vegetable oil
  • 1 teaspoon of baking powder
  • 1 cup of shredded cheese (cheddar or mozzarella works well)
  • Salt and pepper to taste
  • Optional additions: sautéed onions, garlic, cooked ground meat, or meat substitutes for a heartier version

Preparation: A Step-by-Step Guide

  1. Preheat Your Oven: Begin by preheating your oven to 375°F (190°C), ensuring it’s ready to bake your casserole to perfection.
  2. Prepare the Cabbage: Take the shredded cabbage and blanch it in boiling water for about 2-3 minutes until slightly softened. Drain well and set aside to cool. This step ensures the cabbage is just the right texture for your casserole.
  3. Make the Batter: In a large mixing bowl, combine the flour, eggs, milk, and vegetable oil, whisking them together to form a smooth batter. Season with salt and pepper, and add the baking powder to give your pie crust a light lift.
  4. Layer the Casserole: In a greased baking dish, start with a layer of the shredded cabbage, followed by any additional fillings you’re using (sautéed onions, cooked meat, etc.). Pour half of the batter over the first layer, ensuring it’s evenly spread. Repeat with another layer of cabbage and the remaining batter. Finally, sprinkle the top with your choice of shredded cheese.
  5. Bake to Perfection: Place the casserole in the preheated oven and bake for 35-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  6. Serve and Enjoy: Allow the casserole to cool slightly before serving. This dish is best enjoyed warm, offering a creamy, savory, and utterly comforting eating experience.

Why This Casserole Stands Out

The Easy Shredded Cabbage Pie Casserole is more than just a meal; it’s a celebration of simplicity and nourishment. It stands out for several reasons:

  • Versatility: This casserole can easily be customized to suit dietary preferences, making it a versatile option for any meal.
  • Ease of Preparation: With straightforward ingredients and simple steps, it’s a fuss-free recipe that promises delicious results.
  • Comfort Food at Its Best: The combination of tender cabbage, creamy filling, and cheesy topping makes for a truly comforting dish.


The Easy Shredded Cabbage Pie Casserole is a delightful dish that showcases the power of simple ingredients to create something truly special. Whether you’re looking to introduce a new vegetarian option into your meal rotation or simply crave the comforting embrace of a hearty casserole, this recipe is sure to satisfy. Give it a try, and let the cozy comfort of this easy-to-make casserole warm your table and your heart.

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