Best Fried Chicken Joint In Every State

In the quest for the crispiest, most flavorful fried chicken across the United States, every state boasts its own local favorite that stands out from the rest. From the traditional Southern-style to innovative, contemporary takes, the best fried chicken joints serve up mouthwatering dishes that draw locals and tourists alike. This culinary journey takes us on a flavorful tour to discover the top fried chicken destination in each state, ensuring that no matter where you are, a delicious, crunchy bite is never too far away.

Alabama: Saw’s Soul Kitchen, Birmingham

In the heart of Birmingham, Saw’s Soul Kitchen is an institution. Their secret? A perfect blend of spices and a crispy exterior that locks in the juicy flavors. It’s Southern comfort food at its best, making Saw’s a must-visit.

Alaska: The Cookery, Seward

The Cookery in Seward takes Alaska’s fresh, local ingredients and gives them a Southern twist. Their fried chicken is a standout, with a golden, crispy coating and tender, flavorful meat that’s hard to beat.

Arizona: Lo-Lo’s Chicken & Waffles, Phoenix

Lo-Lo’s Chicken & Waffles brings soul food to the desert. With several locations in Phoenix, their perfectly seasoned chicken paired with sweet, fluffy waffles is a combination that’s hard to resist.

Arkansas: Gus’s World Famous Fried Chicken, Little Rock

Though Gus’s has spread its wings to several states, its roots in Arkansas and its recipe remain unchanged. The spicy, crispy skin and moist meat make Gus’s a legendary spot for fried chicken aficionados.

California: Howlin’ Ray’s, Los Angeles

In the bustling city of Los Angeles, Howlin’ Ray’s serves up Nashville-style hot chicken that draws endless lines. The heat levels range from “Country” to “Howlin’ Hot,” catering to all taste buds.

Colorado: The Post Chicken & Beer, Lafayette

The Post Chicken & Beer in Lafayette offers mouthwatering fried chicken that’s gluten-free but doesn’t compromise on flavor or crunch. Paired with a cold beer, it’s Colorado comfort food at its finest.

Connecticut: Drumstik Bar-B-Q, Bridgeport

Drumstik Bar-B-Q has been a Bridgeport staple since 1964. Their classic, homestyle fried chicken has a loyal following for its crispy skin and tender meat, seasoned to perfection.

Delaware: Kick n’ Chicken, Lewes

Kick n’ Chicken in Lewes specializes in fried chicken with a kick. Their unique blend of spices offers a spicy twist on traditional fried chicken, making it a standout in Delaware.

Florida: Yardbird Southern Table & Bar, Miami Beach

Yardbird Southern Table & Bar in Miami Beach elevates Southern cooking with its farm-to-table approach. Their fried chicken, served with watermelon and waffles, is a testament to their commitment to quality and flavor.

Georgia: The Busy Bee Cafe, Atlanta

In the heart of Atlanta, The Busy Bee Cafe has been serving traditional Southern fried chicken since 1947. Their secret recipe has stood the test of time, offering a crispy, savory, and soulful dining experience.

This tour of the best fried chicken joints in every state highlights the rich diversity and culinary creativity found across the United States. Whether it’s a traditional recipe passed down through generations or a modern twist on a classic dish, these establishments prove that when it comes to fried chicken, every state has something unique and delicious to offer. So next time you’re on the road, make sure to check out the local favorite for a taste of the best fried chicken around.

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