Jiffy Cornbread mix is a staple in many kitchens due to its simplicity and versatility. While it’s delightful on its own, customizing this mix can elevate it to new culinary heights. Whether you’re aiming for a savory side dish or a sweet treat, there are numerous ways to make Jiffy Cornbread your own. Here are some delicious ways to customize Jiffy Cornbread mix, followed by the top five Jiffy Cornbread recipes for easy cooking.
Customization Ideas
- Cheese and Jalapeño
- Add shredded cheddar cheese and chopped jalapeños to the batter for a spicy, cheesy twist. This combination provides a delightful kick and a gooey texture.
- Honey and Butter
- Mix in a couple of tablespoons of honey and melted butter to the batter for a sweeter, richer cornbread. This is perfect for those who enjoy a touch of sweetness in their cornbread.
- Corn Kernels and Green Chilies
- Incorporate whole corn kernels and diced green chilies for added texture and a mild heat. This variation adds both flavor and a pleasant bite to the cornbread.
- Bacon and Scallions
- Stir in cooked, crumbled bacon and chopped scallions. The smoky bacon and fresh scallions create a savory and flavorful cornbread that pairs well with soups and stews.
- Cranberries and Orange Zest
- For a festive and sweet version, add dried cranberries and orange zest to the mix. This combination is especially great for holiday gatherings.
Top Five Jiffy Cornbread Recipes
1. Classic Jiffy Cornbread
Ingredients:
- 1 box Jiffy Cornbread mix
- 1 egg
- 1/3 cup milk
Instructions:
- Preheat your oven to 400°F.
- Combine all ingredients in a bowl and mix until just combined.
- Pour the batter into a greased 8×8-inch baking dish.
- Bake for 15-20 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool slightly before serving.
2. Jalapeño Cheddar Cornbread
Ingredients:
- 1 box Jiffy Cornbread mix
- 1 egg
- 1/3 cup milk
- 1/2 cup shredded cheddar cheese
- 1-2 jalapeños, diced
Instructions:
- Preheat your oven to 400°F.
- Combine all ingredients in a bowl and mix until just combined.
- Pour the batter into a greased 8×8-inch baking dish.
- Bake for 15-20 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool slightly before serving.
3. Sweet Honey Cornbread
Ingredients:
- 1 box Jiffy Cornbread mix
- 1 egg
- 1/3 cup milk
- 2 tablespoons honey
- 2 tablespoons melted butter
Instructions:
- Preheat your oven to 400°F.
- Combine all ingredients in a bowl and mix until just combined.
- Pour the batter into a greased 8×8-inch baking dish.
- Bake for 15-20 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool slightly before serving.
4. Corn and Green Chili Cornbread
Ingredients:
- 1 box Jiffy Cornbread mix
- 1 egg
- 1/3 cup milk
- 1/2 cup corn kernels (fresh or canned, drained)
- 1/4 cup diced green chilies
Instructions:
- Preheat your oven to 400°F.
- Combine all ingredients in a bowl and mix until just combined.
- Pour the batter into a greased 8×8-inch baking dish.
- Bake for 15-20 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool slightly before serving.
5. Bacon Scallion Cornbread
Ingredients:
- 1 box Jiffy Cornbread mix
- 1 egg
- 1/3 cup milk
- 1/4 cup cooked, crumbled bacon
- 1/4 cup chopped scallions
Instructions:
- Preheat your oven to 400°F.
- Combine all ingredients in a bowl and mix until just combined.
- Pour the batter into a greased 8×8-inch baking dish.
- Bake for 15-20 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool slightly before serving.
Conclusion
Jiffy Cornbread mix is a versatile base that can be customized to suit any taste. Whether you prefer it sweet, savory, or with a bit of a kick, there are endless possibilities to explore. The recipes above are easy to follow and provide a delicious twist on the classic Jiffy Cornbread. Experiment with these ideas and enjoy the delightful flavors and textures they bring to your table.