Mango chutney grilled cheese and mango chutney grilled chicken caught my eye in the Secret Ingredient section a few weeks ago,
The name "chutney" now refers to a wide variety of condiments from South Asia. There is a wide variety of chutneys
each with its own distinct flavor, texture, and consistency; yet, when I hear the word "chutney," the first thing that comes to mind is a sweet
Mangoes, ginger, garlic, and onions were carefully cooked in a mixture of vinegar and sugar (1:2).
Red pepper flakes, salt, and garam masala were also added. The time it took for the mangoes to soften and the sauce to thicken to a syrupy consistency was around an hour.
Three cups of this fruity, sour, and sugary sauce are now mine, and I can't wait to put them to good use.
In a medium saucepan, warm the oil and the chili flakes over medium heat. Stir the onion into the oil
When a cat's body is contorted into the shape of a loaf, they are better able to maintain their body temperature.