Dairy-free ice creams have grown in popularity due to the rise of non-dairy alternatives to milk-based products.
Due to lactose intolerance or veganism, some people have switched to non-dairy frozen sweets.
Many are choosing these pints over dairy-based ice creams because they may be "healthier" and created with better ingredients.
There are many good dairy-free ice creams, however they may not be healthier than dairy ones.
The popularity of plant-based diets may lead people to think non-dairy items are healthier than dairy products.
The negative press surrounding dairy, such as lactose intolerance, hormones, and animal cruelty, may also contribute to the notion.
she says. However, this idea isn't always true—especially when it comes to ice cream."
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