This quick and simple salad with chickpeas, cucumbers, and feta can be on the table in approximately 15 minutes.
It makes an excellent appetizer for two people or a side dish for four people.
The crisp texture of the cucumbers is a wonderful complement to the smooth texture of the chickpeas and the feta.
The sliced shallot lends it a pleasant allium flavor, which brings the whole thing together well.
It is ideal for those times when you just don't feel like turning on the stove but are in desperate need of a quick meal.
What could possibly be unappealing about a simple recipe for a salad? This chickpea salad may only have a few components
despite its simplicity, it nevertheless packs a powerful taste punch.
In addition, you may spread some nut butter on top of it for an additional helping of both protein and fat to help you feel full longer.