I thought my rum caramel was the best sauce ever, but six months later I have a new challenger. They'll share the trophy.
His recipe for chocolate caramel sauce is the best dessert sauce ever, and it takes anything you put it on to the Next Level.
I like caster (superfine) sugar for caramel sauce since it melts faster, although granulated white sugar works too.
This is optional, however it prevents sugar from re-crystallizing.
This recipe uses either dark or light chocolate. Use high-quality eating chocolate or melting chocolate chips.
Chocolate baking chips with a coating won't melt into the sauce.
Countries have different names for this recipe's cream. NZ calls it ordinary cream or whipped cream.
For example, if a Gemini doesn't get a text back from a guy for a day or two, they might worry about the worst thing that could happen.